Quality Control

Quality Control is carried out by a qualified team with extensive experience in the sector, supported by technologies and equipment suitable for the process. Monitoring is performed throughout the entire production process until the final product is obtained. Everything is done to ensure that the product is manufactured, evaluated, and approved through physical-chemical, microbiological, and sensory analyses, in accordance with the criteria of specific regulations: Food, European Community, AIJN, and other international standards.

Traceability
The traceability process is carried out through an internally developed IT system, which allows Sucorrico to have full control over product traceability, from raw material to the finished product. The system is capable of displaying all receiving and production steps, as well as identifying from which property, orchard, and plot the oranges were produced and supplied.

Certifications
Sucorrico’s Integrated Management System is continuously improved to meet all the demands of its clients and the company itself. Primarily focusing on Quality and Food Safety, we follow all Good Manufacturing Practices (GMP) procedures and are certified by FSSC 22000 (DNV), SGF, FSA/SAI, Smeta, FDA, Halal, and Kosher.

INTEGRATED MANAGEMENT SYSTEM POLICY

Sucorrico, committed to producing juices and natural ingredients while respecting the environment and the people with whom it engages, commits to:

• Maintain its Management System implemented, certified, and integrated across all organizational processes;
• Provide its customers and consumers with high-quality, healthy, and safe products for use and consumption;
• Develop and train employees to ensure a culture of socio-environmental responsibility, quality and food safety, occupational health and safety, and ethical conduct;
• Ensure a safe and healthy environment for employees by identifying and eliminating risks to their safety and health, protecting the environment, and using resources sustainably;
• Communicate transparently and maintain an open dialogue environment to ensure effective participation of employees and stakeholders;
• Comply with 100% Halal and Kosher product requirements in production, storage, and shipping operations;
• Comply with legislation and other requirements applicable to the organization’s context;
• Adopt preventive controls and strategies that reduce food loss within the organization and throughout its supply chain;
• Continuously improve our products, services, processes, and Integrated Management System.

FSSC 22000

Food Safety System Certification based on ISO 22000, ISO TS-22002-1, and Additional Requirements

• Recognized by the Global Food Safety Initiative (GFSI);

Objective: Ensure the safe and high-quality production and distribution of food and the continuous improvement of the Management System.

SGF

Authenticity certification based on Good Manufacturing Practices (GMP), screening/traceability of raw materials, inputs, and materials, and Food Safety.

Objective: Ensure product authenticity and prevent food fraud.

KOSHER

Religious certification ensuring that food is suitable for consumption according to Jewish law and the Torah.

Objective: Ensure the Kosher integrity of our products.

HALAL

Religious certification ensuring Muslims receive food free from elements prohibited by God according to the Qur’an.

Objective: Ensure the Halal integrity of our products.

FSA/SAI

Sustainability certification applied to farms, ensuring better agricultural practices, mitigation of natural resource pollution, and social responsibility.

Objective: Ensure a percentage of sustainable raw material (fruit) in processing.

BDK

This certification ensures that food and food products meet Jewish dietary law requirements regarding preparation and consumption, allowing them to be consumed by people who follow the Kosher diet.

FDA

The company must be registered with the FDA and comply with U.S. bioterrorism and food safety laws, ensuring that food production and distribution are carried out based on preventive controls.

FSSC 22000

SGF

KOSHER

HALAL

FDA