Sucorrico
Located in the state of São Paulo, in the cities of Araras and Colina, Sucorrico has been making history with high-quality technology and products that reach your table with an unmatched flavor.
Sustainability
We are committed to the environment, taking care of every stage of production, including the efficient use of resources such as water, energy, and more.
Responsibility
We act responsibly and follow all requirements to ensure that everything we produce reaches our customers’ tables with the highest level of care throughout the production chain.
Quality
We follow the entire production process through to the final product, using advanced technology and state-of-the-art equipment to ensure the highest quality in all our products.
Our Products
NFC and Concentrated Juices
Obtained from natural juice of ripe and healthy oranges (Citrus sinensis), extracted, pasteurized, and concentrated through a fully mechanized process, preserved exclusively by physical means.
Oils and Essences
The characteristic orange aroma and flavor are preserved through compounds extracted from the juice and peel. Available as Orange Essential Oil, D-Limonene (Citrus terpene), and Orange Essence in Water Phase and Oil Phase.
Citrus Pulp Meal
The peel residue and by-products from the citrus extraction process are used as raw material for the production of citrus pulp meal. Great care is taken to preserve its nutritional value, and it is primarily used as a carbohydrate source in cattle feed formulations.
Tradition
In the 1970s, led by businessman Mr. Lair Antônio de Souza, a group of investors began Sucorrico’s activities on the Anhanguera Highway, km 177, on the lands of Fazenda Colorado, with the initial purpose of offering local citrus growers a sales alternative for their agricultural production.
Our People
We believe that every person on our team is essential to achieving our goals.
From production line staff to administrative professionals, each plays an important role in strengthening our company.
We invest continuously in our employees’ development. Through training and development programs, we promote both professional and personal growth, offering opportunities for everyone to expand their knowledge and skills.
Certifications
FSSC 22000
Food Safety System Certification based on ISO 22000, ISO TS-22002-1, and Additional Requirements
Kosher (Colina)
Religious certification ensuring the product complies with Jewish dietary law and the Torah.
SGF
Authenticity certification based on Good Manufacturing Practices (GMP), screening/traceability of raw materials, inputs, materials, and Food Safety.
Kosher (Araras)
Religious certification ensuring the product complies with Jewish dietary law and the Torah.
FDA